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American coffee is known worldwide and is particularly popular in the United States, Northern Europe, and also in Italy.
To prevent the coffee from becoming too watery, the grind should not be too coarse. Conversely, to avoid excessive bitterness, it should not be too fine. For the best result in the cup, the coffee should be enjoyed within a few hours of preparation.
Coffee machines should be cleaned preferably every week to remove oily residues and mineral build-ups that can alter the taste of the coffee.
HOW TO PREPARE IT?
Using a drip coffee machine, which includes a carafe and a food-grade paper filter, American coffee can be prepared by following these steps:
1. Open the filter holder and place the paper filter inside.
2. Add one heaped tablespoon of coffee (7-8 grams) for every two cups of water (100-150 millilitres). The coffee dosage can be adjusted according to personal taste.
3. Observe the machine for a few minutes until the coffee starts to flow into the glass carafe. This ensures that everything is functioning correctly and that the process has been executed properly.
4. Wait for the container to fill completely.
5. Turn off the machine and pour the hot coffee into a cup.
